It’s no secret that Meghan Markle has always had a passion for cooking. Before she married Prince Harry, she ran a popular lifestyle blog called ‘The Tig’ where she shared some recipes.
That blog she had to give it up when she got engaged to Prince Harry. However, recent reports suggest that the former actress is eager to resume that project.
Among the recipes she shared was the secret of a pasta sauce that surely won Prince Harry’s heart.
This sauce stands out for being healthy and simple to prepare.
For Meghan, the key to the sauce is to simmer chopped zucchini for four hours, turning it into a mush.
How to prepare Meghan Markle’s zucchini pasta sauce?
For those who want to replicate Meghan Markle’s recipe, these are the ingredients you will need:
- 3 very large zucchini
- 1 cup of water
- 1 tablespoon of vegetable stock
- Half a box of penne pasta
- Grated Parmesan, to taste
The zucchini is cut into medallions, gently simmered over medium heat, mixing with the vegetable stock for four hours.
It is stirred regularly to ensure thorough cooking and an irresistible soft texture.
The zucchini sauce blends harmoniously with the penne pasta and grated Parmesan, offering a truly royal feast for the senses.
The Duchess of Sussex noted that the sauce takes on a creamy texture reminiscent of butter, despite being composed only of zucchini, water and broth.
