King Charles III, known for his passion for food and commitment to ethical consumption, has a distinct taste when it comes to his culinary choices.
The newly crowned monarch has taken a firm stance against environmentally unethical foods, such as foie gras, which he has banned from all royal residences.
Although King Charles usually keeps his personal views private, his food tastes have piqued the interest of royal followers.
Now, his former chef Darren McGrady, who served the monarch for 15 years, has shed light on the King’s likes and dislikes in the kitchen.
King Charles III’s favorite foods
He prefers savory delicacies to desserts
Chef McGrady reveals that King Charles has always taken a keen interest in the food served to the royal family.
The King frequently asked about the origin of the ingredients used in the meals prepared at the royal residences.
Unlike his late mother, Queen Elizabeth II, who had a weakness for chocolate, King Charles is more inclined to savory foods.
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The monarch dislikes desserts and puddings. Instead, he prefers a cheese plate.
The King’s culinary preferences coincide with his preference for organic and indigenous produce, indicating his commitment to sustainable and locally sourced ingredients.
Fresh and healthy produce
McGrady stresses that King Charles derives the most pleasure from food grown in his garden or sourced near his residences and estates.
The King has a special affinity for eggs and cheese, considering them two of his weaknesses.
McGrady reveals that the King was actively involved in the culinary process, taking a hands-on approach.
He would explore the garden, examining available fruits and vegetables that could be incorporated into the royal menu.
“Charles loved to know what was going on in the kitchen. He loved to look around the garden and see what fruits and vegetables are there that can be used in the kitchen and put on the menu. He was really hands-on when it comes to the kitchen.”
This revelation highlights King Charles III’s unwavering commitment to sustainable and locally sourced food, which remains a central focus for him.